Pasta Pomodoro
Recipe - Dearborn Market
Pasta Pomodoro
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb Bowl & Basket Specialty Spaghetti
3 tbs Bowl & Basket Specialty Olive Oil
1 large onion, chopped
4 cloves garlic, minced
4 cups chopped fresh local tomatoes
3 tbs chopped fresh basil leaves
Salt, to taste
pepper, to taste
Directions
- Bring a large pot of salted water to a boil. Once boiling, cook spaghetti according to package directions.
- Drain pasta but reserve ½ cup of pasta water for the sauce.
- While water is heating up, begin to make the Pomodoro sauce.
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until softened, about 6-8 minutes.
- Add garlic and cook for an additional minute before adding in chopped tomatoes.
- Cook on medium heat for 5 minutes before reducing heat and simmering sauce for an additional 10 minutes.
- Stir in basil leaves.
- Add pasta and reserved pasta water to the skillet with the Pomodoro sauce and toss gently to combine.
- Season with salt and pepper to taste.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Anna Gluten Free Spaghetti Pasta, 8 oz
$2.99$0.37/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
Bowl & Basket Yellow Onions, 3 lb
$2.99$1.00/lb
Bowl & Basket Garlic, 5 count, 5 oz
$2.49$0.50/oz
Jersey Red Tomato, 1 ct, 8 oz
$1.25 avg/ea$0.16/oz
Not Available
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Directions
- Bring a large pot of salted water to a boil. Once boiling, cook spaghetti according to package directions.
- Drain pasta but reserve ½ cup of pasta water for the sauce.
- While water is heating up, begin to make the Pomodoro sauce.
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until softened, about 6-8 minutes.
- Add garlic and cook for an additional minute before adding in chopped tomatoes.
- Cook on medium heat for 5 minutes before reducing heat and simmering sauce for an additional 10 minutes.
- Stir in basil leaves.
- Add pasta and reserved pasta water to the skillet with the Pomodoro sauce and toss gently to combine.
- Season with salt and pepper to taste.